Bauerle in Fellbach

always fresh vegetables

In the "Rinderbesen" we ate tripe with roasted potatoes and the Käsespätzle. Large portions, good taste. The mountain cheese at the Käsespätzle is sensational. Overall, a bit too expensive for my taste. In particular, the side dishes (roasted potatoes) are very expensive. Easy parking. The goods in the shops are also quite expensive. Otherwise I would have liked to give it 5 stars.

Wanted to cook strawberry jam. 1.5 kg of strawberries bought on Friday, June 12th. Were mushy and rotten, so that there wasn't even a kilo left for jam. Didn't taste like anything anyway. If it hadn't been that far, I would have brought the strawberries back.

I bought my own strawberries at the farm shop a long time ago. Leide did not change the variety of beuerle so that they also have no taste. I cannot recommend these strawberries and will no longer buy them. The staff are not necessarily polite

Simply a delicious contact point again and again :) gladly again!

Well

Delicious fruits & vegetables !!! Unfortunately I do not live nearby but I like to drive from time to time. Very nice saleswomen!

Ripped off and three-star. Poor customer a grandma has forgotten her grapes and pears. Whereupon a colleague to the other meant "put that back in, if she comes back, she just had bad luck" something callous and greedy as this store, I'll never go back!

Spacious premises with ample parking, good service and good seasonal food.

Rip-off shop, today was the first time for lunch, my colleague and I ordered the same, asparagus with ham and potatoes. My colleague ordered the food but without butter and without fried ham. For this you had to pay 5,80 € MORE (21,70 € instead of 15,90 €)! So for less material and less work! The service was very unreasonable and cheeky. Yes and you could pay with debit card only from 20 €. Are you crazy? My colleague and I are not going to eat there anymore.

Were together in this restaurant and I personally can tell the following. The ambiance is reminiscent of a large farmer's auction which has been refined into a sizeable restaurant. There are many tables for many guests, it is likely that more than 100 guests find their place. Glasses and cutlery are already waiting on the tables. The menu is seasonal, but there are no pork dishes, which I personally find a bit sad. In the German home cooking pig belongs to or offers. I ordered a potato salad, the portion is very little for 3,90 €. The menu is based on a getting used to the system, you get the main course on a plate with its own price. If you want a complete diet for the main course (which is a matter of course) you have to order one with your own price. Together you get to a dining plate of up to 15 € (flexible but getting used to). The spaetzle are homemade. The service force was nice, but when it comes to reserving seats, it seems to be the rule in this restaurant not to ask guests if they want to sit at large or separate tables - this is convenient for the crew, who do not have to deal with the more specific needs of the guest, but that is not always fair to the guest, because the guest is not always right but the clientele remains a priority. The toilets are modern and clean. In addition, at some tables one sits on benches, these go over time with the cross, so that one has to fight when getting up with a certain cramping. Ergo, it is reasonably advisable to visit this farm, because it is also a huge peasant economy, a gastronomy with its own products. Nice view with some nature and agrarian. Still much success. Scriptorius Stefanos Sidiropoulos 2019 ©